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Menu (English Version)

English Version



TO SHARE

TO SHARE

To share a couple of cravings




Perdidos en el Amazonas

Refreshing Amazonian bites of chicken in tucupí sauce with roasted pineapples infused and flavored with cinnamon and cardamom.

$ 33.500

Perdidos en el Amazonas


Desempanadas de Cangrejo

Aceviched crab, sriracha mayonnaise, chilangua all i olí and spheres of leche de tigre, on crispy yellow corn dough

$ 42.000

Desempanadas de Cangrejo


Las Monas Lisas x6

6 ripe plantain empanadas filled with blue cheese and water apple. Served with coastal suero chili sauce.

$ 35.000

Las Monas Lisas x6


El Caimán de Soatá

Dates stuffed, wrapped in bacon, baked, and served over a Paipa cheese sauce

$ 52.000

El Caimán de Soatá


Chirimía en Fukuoka

Fresh salmon and lulo tartare with botan rice, served over a crispy nori and wheat crunch.

$ 35.000

Chirimía en Fukuoka


Coconucos de Pipián

Crispy Pipián Spring Rolls accompanied by pineapple, bell pepper, and corozo chutney with hints of truffle honey.

$ 38.000

Vegetariano
 Coconucos de Pipián


Tira y Jala

Slow-cooked strip roast, with corozo demiglace, creamy arepa and citrus lettuce with mandarin lemon.

$ 65.000

Tira y Jala


Fetuccini del Caribe

Fettuccine with seafood (shrimp and mussels) with creamy prawn sauce. cucumbers stuffed with truffled cheese cream. Fettuccini with seafood (shrimp and mussels) with creamy prawn sauce. cucumbers stuffed with truffle cheese cream.

$ 67.000

Fetuccini del Caribe



MAIN COURSES

MAIN COURSES

Signature cuisine inspired by the Colombian Pacific




Le´Chon

Pressed and baked suckling pig, served with creamy corn husk purée and a citrus salad made with an Asian greens mix, green apple, mint, and fennel.

$ 66.000

Le´Chon


El Suculento

Shrimp and squid stew in a creamy coconut milk sauce, served with fresh rooftop herbs, a touch of spices, and wedge-cut potatoes.

$ 70.000

El Suculento


Socarrat de Pollo Criollo

Enjoy a Socarrat type rice with tucupi and paprika, peasant chicken and all i olí of chontaduro

$ 85.000

Socarrat de Pollo Criollo


Tira y Jala

Slow-cooked strip roast, with corozo demiglace, creamy arepa and citrus lettuce with mandarin lemon.

$ 65.000

Tira y Jala


Fetuccini del Caribe

Fettuccine with seafood (shrimp and mussels) with creamy prawn sauce. cucumbers stuffed with truffled cheese cream. Fettuccini with seafood (shrimp and mussels) with creamy prawn sauce. cucumbers stuffed with truffle cheese cream.

$ 67.000

Fetuccini del Caribe


New York a la Azotea

300g certified Angus New York steak with rooftop herb chimichurri, served with spicy potatoes with ají topito and syrupy peaches.

$ 125.000

New York a la Azotea


Pollo Cuyabro

Our dish inspired by the cuisine of the coffee-growing region consists of a combination of butter chicken and Cuyabro-style beans, served in a yellow zucchini and topped with avocado, green plantain threads, and accompanied by white rice.

$ 60.000

Pollo Cuyabro



Vegetarian

Vegetarian




Una Oda al Zapallo

Pumpkin hummus, accompanied by crispy almojábana, coastal whey dots, cured yolks and zebra tomato.

$ 43.000

Vegetariano
Una Oda al Zapallo



DESSERTS

DESSERTS

We always sweeten your day




De Ubaté con Amor

Ubaté Country Cheese Cake, mini wafers filled with caramel, blackberry sauce and nitrogenated blackberries.

$ 28.000

De Ubaté con Amor


Cheesecake Selvátiko

Savory cheesecake with Cashew crumble, drizzled with Arequipe sauce, and served with fresh fruits.

$ 26.500

Cheesecake Selvátiko



SIGNATURE COCKTAILS BAR

SIGNATURE COCKTAILS BAR

Our Cocktail Bar combines ancestral knowledge and techniques with endemic products from the Pacific region




Un sabio concejo

We invite you to delight yourself with this incredible combination: Jack Daniel infused with roasted pineapple, cardamom elixir, fresh mint, chamomile honey and a touch of lemon juice, all accompanied by a delicious Tennessee pineapple covered in white chocolate.

$ 60.000

Un sabio concejo


"Con el Corazon en La Mano"

-Don Julio Tequila, blackberry and elderflower elixir, chamomile honey. - A balanced cocktail with sweet and tangy notes. Perfect for romantic evenings, couples

$ 60.000

"Con el Corazon en La Mano"


El Boli

-Rum, tangerine honey, and panela. -A fresh, refreshing cocktail, as joyful as the Barranquilla carnival.

$ 57.000

El Boli


Quimbaya Cinnamon

Licor 43, brandy, mango, chamomile honey with cinnamon. A cocktail with sweet notes, silky texture provided by the honey, can be enjoyed as a digestif.

$ 54.000

Quimbaya Cinnamon


The Boss

Rum, mezcal, chontaduro syrup, peach liqueur, chontaduro chips. A well-balanced and full-bodied cocktail with smoky and salty notes. -House Blend $42,000 -Monte Lobo Mezcal $52,500

$ 50.000

Mi nueva opción

From the House

$ 50.000

Mezcal Monte Lobo

$ 52.000
The Boss


Mango Macondo

Green mezcal, spicy mango, strips of green mango. A cocktail with a blend of flavors, sweet, salty, and spicy, making it a refreshing drink

$ 50.500

Mango Macondo


Pandora Whisky Bag

Whiskey, coffee liqueur, Campari, and amaretto, pineapple, carambola, and rosemary. A strong cocktail, suitable for men, with a high alcohol content and sweet, woody notes. -House Blend $47,500 -Glenfiddich 15 Whiskey $52,500 -Buchanan's 18 Whiskey $58,000

From The house

$ 50.500


Whisky Glenfiddich

$ 55.500


Whisky Buchanan´s

$ 61.000

Pandora Whisky Bag


Caracoles de Colores

Tequila, spicy mango syrup, orange liqueur. A cocktail with spicy notes, refreshing, and balanced. -House Blend $50.000 -Patrón Tequila $72,500 -Milagro Tequila $76,500

$ 50.000

Mi nueva opción

From the House

$ 50.000

Tequila Patrón

$ 72.000

Tequila Milagro

$ 76.500
Caracoles de Colores


Tribu Bijao

Manglar viche, pineapple elixir, coconut cream. A sweet cocktail with a hint of astringency from the lychee and hibiscus. Suitable for women.

$ 50.000

Tribu Bijao


Metamorfosis de Sandia

Raspberry-infused vodka, watermelon syrup, mandarin lemon, aromatic capsule. A citrusy, aromatic, refreshing, and balanced cocktail.

$ 44.000

Metamorfosis de Sandia


Sinfonía Amazónica

Manglar viche, lychee syrup, hibiscus infusion, and lemongrass. A sweet cocktail with astringent and fresh notes.

$ 60.000

Sinfonía Amazónica


WILD MAPANÁ

Vodka and viche infused with cocoa, copoazú elixir, banana oil. A full-bodied, smoky cocktail, with sweet notes contributed by the banana. -House Blend $50,500 -Belvedere Vodka $63,000 -Grey Goose Vodka $59,000

$ 50.500

Mi nueva opción

Vodka Belvedere

$ 66.500

Vodka Grey Goose

$ 62.000
WILD MAPANÁ



DRINKS

DRINKS

Explore our refreshing selection of non-alcoholic beverages, crafted to delight your taste buds and quench your thirst. From fruity elixirs to herbal infusions, there's something for everyone to enjoy, without the alcohol.




SELVÁTIKA DE DURAZO Y MANGO SPICY

A soda with sweet, spicy notes. It's a refreshing soda. -Spicy mango elixir -Peach extract -Lemon juice -Sparkling soda

$ 20.000

SELVÁTIKA DE DURAZO Y MANGO SPICY


SELVÁTIKA DE JENGIBRE Y GULUPA

A refreshing, balanced drink with citrusy notes. -Gulupa extract -Mandarin lemon juice -Sparkling soda"

$ 20.000

SELVÁTIKA DE JENGIBRE Y GULUPA


SELVÁTIKA DE SANDÍA Y JAMAICA

Soda with sweet and slightly astringent notes. - Watermelon elixir - Hibiscus infusion - Lemon juice - Sparkling soda

$ 20.000

SELVÁTIKA DE SANDÍA Y JAMAICA

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